Adriana Printing Co., Inc.
Cookery Volume II – Technical-Vocational-Livelihood Track: Home Economics Strand
Cookery Volume II – Technical-Vocational-Livelihood Track: Home Economics Strand
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ISBN: 978-971-9656-26-5
AUTHOR/S: Aida H. Rondilla, Emma S. Avendaño, Elsa P. Roque
COPYRIGHT: 2016
PAGES: 200 pages
EDITION: K to 12 Edition (First Edition)
DESCRIPTION:
HOME ECONOMICS SERIES
This book is specially designed to address the needs of students and teachers for new books in Technology and Livelihood Education based on the K to 12 Curriculum for Secondary Education. This book covers the following core competencies which will lead students in obtaining a National Certificate Level II or NC II.
This book covers the following chapters:
Chapter 1 Preparation of Egg Dishes
Chapter 2 Preparation of Cereals and Starch Dishes
Chapter 3 Preparation of Vegetable Dishes
Chapter 4 Preparation and Cooking of Seafood Dishes
Chapter 5 Preparation of Stocks, Sauces, and Soups
Chapter 6 Preparation of Poultry and Games Dishes
Chapter 7 Preparation and Cooking of Meat Dishes
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