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Adriana Printing Co., Inc.

Cookery Volume I – Technical-Vocational-Livelihood Track: Home Economics Strand

Cookery Volume I – Technical-Vocational-Livelihood Track: Home Economics Strand

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ISBN: 978-971-9656-32-6
AUTHOR/S: Aida H. Rondilla, Emma S. Avendaño, Elsa P. Roque
COPYRIGHT: 2017
PAGES: 168 pages
EDITION: K to 12 Edition (First Edition)

DESCRIPTION:
HOME ECONOMICS SERIES
This book is specially designed to address the needs  of students and teachers for new books in Technology and Livelihood Education based on the K to 12 Curriculum for Secondary Education. This book covers the following core competencies which will lead students in obtaining a National Certificate Level II or NC II.

This book covers the following chapters:

Chapter 1    Kitchen Tools, Equipment and Premises
Chapter 2    Preparing Appetizers
Chapter 3    Preparing Salads and Dressings
Chapter 4    Preparing Sandwiches
Chapter 5    Preparing Desserts
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