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Adriana Printing Co., Inc.
Cookery Volume I – Technical-Vocational-Livelihood Track: Home Economics Strand
Cookery Volume I – Technical-Vocational-Livelihood Track: Home Economics Strand
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ISBN: 978-971-9656-32-6
AUTHOR/S: Aida H. Rondilla, Emma S. Avendaño, Elsa P. Roque
COPYRIGHT: 2017
PAGES: 168 pages
EDITION: K to 12 Edition (First Edition)
DESCRIPTION:
HOME ECONOMICS SERIES
This book is specially designed to address the needs of students and teachers for new books in Technology and Livelihood Education based on the K to 12 Curriculum for Secondary Education. This book covers the following core competencies which will lead students in obtaining a National Certificate Level II or NC II.
This book covers the following chapters:
Chapter 1 Kitchen Tools, Equipment and Premises
Chapter 2 Preparing Appetizers
Chapter 3 Preparing Salads and Dressings
Chapter 4 Preparing Sandwiches
Chapter 5 Preparing Desserts
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