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Adriana Printing Co., Inc.
Bread and Pastry Production
Bread and Pastry Production
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ISBN: 978-971-9656-80-7
AUTHOR/S: Maria Patria R. Andres, Jeannette L. Wang
COPYRIGHT: 2021
PAGES: 184 pages
EDITION: K to 12 Edition
DESCRIPTION:
HOME ECONOMICS SERIES
This book is specially designed to address the needs of students and teachers for new books in Technology and Livelihood Education based on the K to 12 Curriculum for Secondary Education. This book covers the following core competencies which will lead students in obtaining a National Certificate Level II or NC II.
This book covers the following chapters:
Chapter 1 Preparing and Producing Bakery Products
Chapter 2 Preparing Pastry Products
Chapter 3 Preparing and Presenting Cakes
Chapter 4 Preparing and Presenting Petit Fours and Desserts
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