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Adriana Printing Co., Inc.

Bread and Pastry Production

Bread and Pastry Production

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ISBN: 978-971-9656-80-7
AUTHOR/S: Maria Patria R. Andres, Jeannette L. Wang
PAGES: 184 pages
EDITION: K to 12 Edition 

This book is specially designed to address the needs  of students and teachers for new books in Technology and Livelihood Education based on the K to 12 Curriculum for Secondary Education. This book covers the following core competencies which will lead students in obtaining a National Certificate Level II or NC II.

This book covers the following chapters:

Chapter 1    Preparing and Producing Bakery Products
Chapter 2    Preparing Pastry Products
Chapter 3    Preparing and Presenting Cakes
Chapter 4    Preparing and Presenting Petit Fours and Desserts

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